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Make a trillion-CFU yogurt at home — living, daily maintenance.

 

Precision home yogurt maker — one-button, silent, 5-year guarantee.Makes up to 1 litre of fresh probiotic yogurt per batch.

 

Turns one probiotic sachet into 4-5 days of probiotic yogurt — your renewable source of Human Probiotic Isolates.

 

The most economical way to consume HPI long-term. Daily yogurt provides consistent reinforcement of beneficial bacteria

 

How to use:

1. Pour 1 litre of full-cream UHT milk into the clean Incubator tub.

2. Add one complete probiotic sachet and stir well.

3. Add the lid to the tub and ensure all sides are closed well.

4. Turn on the Incubator and leave undisturbed for 10-14 hours.

5. Refrigerate and consume within 2 weeks.

Consume 200-250ml (7-8oz) of yogurt each morning. Start your next batch before the current one runs out.

Incubator

$180.00Price
Quantity
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